The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2009
This was the absolute best meatloaf I have ever made. My husband is still raving about it!! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2009
Well loved by those in our home! thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2009
Good Recipe. I use half ketchup and half bbq sauce for a yummy sticky glaze. If you use honey bbq or bbq with brown sugar you can cut the brown sugar in the recipe to maybe only 1 tbspn if not out completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2009
This was a very good meatloaf. Used bread crumbs instead of bread as per reviews. Also added 1/2 cup finely chopped green pepper and 1/2 pkt brown gravy mix instead of beef boullion granules. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
I agree with other comments and use 1 cup of bread crumbs instead of the bread. I also double the ketchup mixture part of this recipe - My husband loves the extra sauce on top! Thanks for the only meatloaf recipe I'll ever need!
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Home Town: Metamora, Michigan, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2009
This was great meatloaf. I've never been a fan of meatloaf (I'm thinking because my Mom's never tasted this good =) but my husband wanted some so I decided to try this. I followed the recipe, except changing the brown sugar to only 2 tbsp as others noted. And, I mixed 1 lb beef w/ 1 lb ground turkey. It turned out fantastic. My husband said it's a definite "redo." My only comment is that I thought it could use some more spices - but my husband is begging me not to mess with a good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2009
This just wasn't for us. My daughter (who loves meatloaf) didn't eat much and my husband requested my regular recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2009
this was really good. I didnt have much ketchup so I used tomato paste mixed with a bit of water. I took the advice of someone else and molded a loaf in cake pan, this allowed for the grease to poured off. Family of 7 loved it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 5, 2009
This meatloaf was indeed very moist, almost to the point of being "meat-mush". I followed exact recipe, hate when people change things then make a bad review. Found glaze much too sweet. Perhaps I should have added more acid, vinegar or more lemon than recipe called for. Not my favorite, both my husband and my daughter agreed. Won't be making this again.
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2009
My husband and I loved this recipe. Very moist and flavorful. The glaze was delicious, I'm glad I doubled it. I'll definitely make this again!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 27, 2009
This is my favorite meatloaf recipe, the family loves it! I did have to substitute vinegar for the lemon juice because I had none, but it still turned out wonderful. Didn't change anything else.
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
Good basic recipe to start from.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2009
This was soooo good!! I had to make it again after finishing the first one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2009
Yummy, I'm sitting at my computer eating this meat loaf right this very second. I used Japanese breadcrumbs instead of bread, and used a cup of frozen chef's blend that I ran through the food processor instead of just plain onion. I also used a can of tomato past for the meat loaf but I used ketchup for the glaze. Also put in some Ms. Dash, Paprika, and Garlic Powder. Loving it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2009
I put alot more stuff in my meatloaf but the GLAZE is OUTSTANDING!!! I love to cook and call my friends to come over. They LOVE the glaze.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2009
This is my favorite meatloaf recipe. The tangy glaze is wonderful and the meat ends up more tender than normal. The recipe is great as is, but we like it even better using meatloaf mix instead of ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2009
So good! I love the tangy glaze! I used 3/4 c. matzo meal instead of sliced bread and it turned out fabulous. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
Even the grandchildren that don't like meatloaf love this!! I left out the mustard (didn't have at the time) and added 1 pkg brown gravy mix. Would give additional stars if they were available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
Made this without the mustard and I added tomato sauce to the meat for moisture and flavor. Hit with my family for sure! thank you!
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Photo by LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 8, 2009
The glaze is excellent. I always make mini meatloaves in a muffin pan. Then they have nice browned edges. We ate this with Tater tot casserole II from this site.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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