The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
Made this without the mustard and I added tomato sauce to the meat for moisture and flavor. Hit with my family for sure! thank you!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cumberland Gap, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jul. 8, 2009
The glaze is excellent. I always make mini meatloaves in a muffin pan. Then they have nice browned edges. We ate this with Tater tot casserole II from this site.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
Even the grandchildren that don't like meatloaf love this!! I left out the mustard (didn't have at the time) and added 1 pkg brown gravy mix. Would give additional stars if they were available.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
This was ok, nothing that made me skirt fly up. Next time I think I will subsitute crackers over bread crumbs....the texture was too....fluffy? and the flavor was a little bland.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 23, 2009
This was a big hit with hubby and our friends. I used bread crumbs and added garlic powder and fresh ground pepper. We like onion a lot, so I used more of that. I also made more of the ketchup topping. Thanks for this great recipe!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 14, 2009
Excellent! I made the recipe exactly as stated. It was a real hit with my family. I have tried many meatloaf recipes and this is outstanding. #1....the only meatloaf recipe I will make from now on. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 12, 2009
What a change for meatloaf--IT WAS GREAT, and EASY to make--this one is a keeper!!!!! Ed in Seattle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 8, 2009
This meatloaf was very tasty and easy to make. It has become our favorite meatloaf. Is just as good left over and reheated. I did not change anything.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2009
I have made this quite a few times. I double the sauce and I use bread crumbs... but it comes out moist and delicious. I also started making them in muffin pans as mini meatloafs for the kids and they still come out perrfect! Great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 28, 2009
Delicious meatloaf and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2009
I made this last night exactly as the recipe was written & it came out great & I will make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 9, 2009
This is a great, everyday meatloaf! Very easy to make!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2009
I think this is the best meatloaf I've ever made. This will be my "standard" for meatloaf in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2009
This recipe is supper yummy! It is also great with ground turkey breast. When I am in a pinch, I replace the bouillon and onion with powdered onion soup mix.
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Cooking Level: Expert

Home Town: Palmer, Alaska, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 26, 2009
I joined allrecipes.com just to rate this awesome meatloaf! My husband has never liked meatloaf and he LOVED this!! Thank you for the wonderful and easy recipe..... I doubled the sauce and used bread crumbs instead of bread and it was great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
Made this for dinner tonight, wouldn't make it again. Too sweet, not a favorite for us.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2009
I'm giving this only 4 stars because it could have been better had we chopped the onion smaller. If we had done that it would have been a 5!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2009
Really good but a bit blander than I like. The 2nd time around I swapped out the bread for 1c seasoned bread crumbs, swapped the egg for cheese and chive egg substitute, swapped 1/2 of the ground beef for ground turkey (to make it a bit healthier) and added a dash of garlic powder. The glaze should be doubled but is absolutely scrumptious! Give this a try -- it is tasty!!! Thanks for a wonderful recipe.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Mar. 16, 2009
Everything about this meatloaf is good. Very moist and flavorful, not too sweet. When it comes to meatloaf Hubby says "This is number 1!"
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 9, 2009
Very moist meatloaf. Have made it several times and it always turns out very good and tasty.
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