Reviewed: Nov. 3, 2009

Best meatloaf I've ever eaten!

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MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Oct. 27, 2009

I've been searching for a good Meatloaf recipe for a while now. THis one is awesome!!!

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christie

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Reviewed: Oct. 25, 2009

OMG!!!!, the glaze is absolutely the best; and it's "multi-functional." I used the glaze with burgers on onion rolls or in lieu of cocktail sauce for shrimp; either way, it was amazing! Thanks for the recipe.

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shanelle

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Reviewed: Oct. 25, 2009

Awesome meatloaf. A little sweet so I might cut back on the brown sugar the next time.

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dgessner

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Reviewed: Oct. 21, 2009

I could not make meatloaf until this recipe came along. I was even able to impress my mother in law. Great recipe. I did substitute for ground turkey and whole wheat bread instead, every one still loved it!

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goddess_jn

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Reviewed: Oct. 20, 2009

WOW really good! I followed others advice, used 3/4 cup bread crumbs rather than slices, onion rather than onion powder, a dash of hot sauce in the glaze, and I didn't have any mustard on hand but it didn't matter, SO GOOD! Really, I never liked meatloaf as a kid. This was great, my fiancee and I will definitely make this again. :D

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Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 18, 2009

I've never met a meatloaf that I liked. Until now. This is awesome. I used breadcrumbs and I put slices of bread on the bottom of the pan, as others suggested, to absorb the fat - worked great! Also, I doubled the sauce (good plan there) and added a dash of hot sauce to it. This is definitely a keeper!

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CORKY7

Cooking Level: Intermediate

Home Town: Pittsfield, Massachusetts, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 16, 2009

This was a good meatloaf. I made few changes I used bread crumbs 3/4C, onion soup mix instead of bouillon and onions and did not add mustard did not have any. Will definetly make again. thanks!

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 15, 2009

This was the absolute best meatloaf I have ever made. My husband is still raving about it!! Thanks!!!

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snowie03

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Reviewed: Oct. 13, 2009

Well loved by those in our home! thank you

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ripemango

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Reviewed: Sep. 30, 2009

Good Recipe. I use half ketchup and half bbq sauce for a yummy sticky glaze. If you use honey bbq or bbq with brown sugar you can cut the brown sugar in the recipe to maybe only 1 tbspn if not out completely.

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Tissy1604

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Reviewed: Sep. 26, 2009

This was a very good meatloaf. Used bread crumbs instead of bread as per reviews. Also added 1/2 cup finely chopped green pepper and 1/2 pkt brown gravy mix instead of beef boullion granules. Will definitely make again.

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COGRANDMA4

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Reviewed: Sep. 21, 2009

I agree with other comments and use 1 cup of bread crumbs instead of the bread. I also double the ketchup mixture part of this recipe - My husband loves the extra sauce on top! Thanks for the only meatloaf recipe I'll ever need!

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andreaaustin

Home Town: Metamora, Michigan, USA

Living In: Ortonville, Michigan, USA

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Reviewed: Sep. 19, 2009

This was great meatloaf. I've never been a fan of meatloaf (I'm thinking because my Mom's never tasted this good =) but my husband wanted some so I decided to try this. I followed the recipe, except changing the brown sugar to only 2 tbsp as others noted. And, I mixed 1 lb beef w/ 1 lb ground turkey. It turned out fantastic. My husband said it's a definite "redo." My only comment is that I thought it could use some more spices - but my husband is begging me not to mess with a good recipe.

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Somertyme08

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Reviewed: Sep. 9, 2009

This just wasn't for us. My daughter (who loves meatloaf) didn't eat much and my husband requested my regular recipe next time.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 9, 2009

this was really good. I didnt have much ketchup so I used tomato paste mixed with a bit of water. I took the advice of someone else and molded a loaf in cake pan, this allowed for the grease to poured off. Family of 7 loved it

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VWodtke

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Reviewed: Sep. 5, 2009

This meatloaf was indeed very moist, almost to the point of being "meat-mush". I followed exact recipe, hate when people change things then make a bad review. Found glaze much too sweet. Perhaps I should have added more acid, vinegar or more lemon than recipe called for. Not my favorite, both my husband and my daughter agreed. Won't be making this again.

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Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Aug. 29, 2009

My husband and I loved this recipe. Very moist and flavorful. The glaze was delicious, I'm glad I doubled it. I'll definitely make this again!

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LUCIES12

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Aug. 27, 2009

This is my favorite meatloaf recipe, the family loves it! I did have to substitute vinegar for the lemon juice because I had none, but it still turned out wonderful. Didn't change anything else.

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