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Glazed Meatloaf I

SUBMITTED BY: Delia Martinez  PHOTO BY: TARAWVU 

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"
Glazed Meatloaf I Recipe
RECIPE RATING:
This recipe has been rated 865 times with an average star rating of 4.6
Read Reviews (693)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon beef bouillon granules

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 23, 2004 by JMLANGE 
My children didn't even know what meatloaf was, as I had never made it before. My childhood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by TRACKY8 
As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 6, 2005 by JC Perez 
Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 23, 2004 by NALLEN19 
This recipe turned out really well. It was very moist and had a nice, tangy sauce that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 5, 2005 by Betty Russell 
My Mother's recipe is close; we use vinegar instead of lemon juice. Use 1/2c italian bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by GINNYG 
This recipe was a nice change from regular meatloaf. Very good...will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 6, 2006 by khelfeldt 
I have yet to find a meatloaf that I REALLY love until this one!! The glaze is wonderful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 6, 2004 by Sarah 
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by Rebslo 
Very easy to follow and very good results. My husband had seconds and raved about this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by JEVE 
I just love the recipe. I make it all the time. I was low on ketchup, so I added some chili... MORE

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Nutritional Information
Glazed Meatloaf I

Servings Per Recipe: 6

Amount Per Serving

Calories: 589

  • Total Fat: 41.7g
  • Cholesterol: 164mg
  • Sodium: 500mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 0.6g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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