Glazed Meatloaf I Recipe
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Glazed Meatloaf I

By: Delia Martinez 
"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (813)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon beef bouillon granules

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 41.7g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2004 by JMLANGE   view full review
My children didn't even know what meatloaf was, as I had never made it before. My childhood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2005 by JC Perez   view full review
Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by TRACKY8   view full review
As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2005 by Betty Russell   view full review
My Mother's recipe is close; we use vinegar instead of lemon juice. Use 1/2c italian bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2004 by Sarah   view full review
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2006 by khelfeldt   view full review
I have yet to find a meatloaf that I REALLY love until this one!! The glaze is wonderful and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2004 by NALLEN19   view full review
This recipe turned out really well. It was very moist and had a nice, tangy sauce that was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by GINNYG   view full review
This recipe was a nice change from regular meatloaf. Very good...will make again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by JEVE   view full review
I just love the recipe. I make it all the time. I was low on ketchup, so I added some chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by Rebslo   view full review
Very easy to follow and very good results. My husband had seconds and raved about this recipe.

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