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Reviewed: Oct. 30, 2007

These were delicious. I took the advice of others and only used 1/2tsp of allspice and everyone loved them. thought these did end up not staying together too well but it turned into a magnificent sloppy joe.

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Andy

	Cooking Level: Intermediate Home Town: Lake Orion, Michigan, USA Living In: Oxford, Michigan, USA
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Reviewed: Sep. 25, 2007

Really yummy and great for a party. I used ground pork instead of beef and didn't use allspice at all. I thought the sweet/spicy balance was right.

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DEEPWATERS5

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Manchester, Greater Manchester, England, U.K.
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Reviewed: Mar. 24, 2007

Pretty good, The meatballs themselves are great, and the sauce is really interesting (Love the maple!) But too much Allspice. If I make again I'll just put 1/2 to 1 tsp in.

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MACKR22

	Home Town: Raleigh, North Carolina, USA
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Glazed Meatballs

Reviewer:

Andy

Reviewer:

DEEPWATERS5

Reviewer:

MACKR22