Glazed Meatballs Recipe
Add a photo
1 of 1 Photo

Glazed Meatballs

By: Nancy Horsburgh  
"Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 334 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 2 eggs
  • 2/3 cup milk
  • 1 1/4 cups soft bread crumbs
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard

Directions

  1. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until meat is no longer pink.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by DEEPWATERS5 
Really yummy and great for a party. I used ground pork instead of beef and didn't use allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
I have made a variation of this recipe for many years and it has always been a request for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by TexasGirl Supporting Member (Click to learn more about Supporting Membership)
There's absolutely nothing wrong with this recipe. It's just a matter of taste. I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by MACKR22 
Pretty good, The meatballs themselves are great, and the sauce is really interesting (Love the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Megan Moon 
I did not care for this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Andy 
These were delicious. I took the advice of others and only used 1/2tsp of allspice and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?