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Glazed Meatballs

SUBMITTED BY: Nancy Horsburgh

"Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs
  • 2/3 cup milk
  • 1 1/4 cups soft bread crumbs
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard

DIRECTIONS

  1. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until meat is no longer pink.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Andy
These were delicious. I took the advice of others and only used 1/2tsp of allspice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by DEEPWATERS5
Really yummy and great for a party. I used ground pork instead of beef and didn't use allspice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by MACKR22
Pretty good, The meatballs themselves are great, and the sauce is really interesting (Love the... MORE


 
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