Good recipe. I was looking for that dense pound cake texture too, but mine was a little bit softer than I expected. I forgot to get lemon extract, so i used lemon juice into the batter as one reviewer mentioned, and i think i overdid the juice a bit, because it turned out extra-lemony. VERY good with a glass of milk, or a scoop of vanilla ice cream. I'll probably still sub lemon juice in the batter next time, (what's a lemon pound cake without real lemon?) but I'll use less juice, and it should be perfect. Definitely sprinkle it with additional confectioner's sugar after the glaze and cake have fully dried, for a nice immediate effect, but it will dissolve into the glaze after a day. It's tastes better the next day too.
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Good recipe. I was looking for that dense pound cake texture too, but mine was a little bit...