Glazed Lemon Supreme Pound Cake Recipe
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Glazed Lemon Supreme Pound Cake

By: pamc  
"The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy."

Rating: This weblink has been rated 85 times with an average star rating of 4.7 Read Reviews (78)

Rate/Review | 2,663 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 teaspoon lemon extract
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 1/2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 12g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by JENNJOR 
This is an excellent recipe. I didn't follow the recipe exactly and perhaps if I did, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by SAMABOO 
This recipe is the "bomb"! I followed the recipe exactly as written and its wonderful. If... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Kali Somerville 
This cake was just ok to me. I made it exactly as the directions indicated. It did not turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by EMILYHERRERA 
This cake is wonderful!! I had a piece of lemon pound cake at Starbuck's a couple of weeks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by MADRAY7 
I needed an Orange Pound cake, so I substituted all the lemon ingretients with orange; orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Nikki Zern 
Yummy! I did everything the same except for one thing. I doubled the amount of glaze. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
So delicious, and easy and quick. Looks pretty. I can't say anything bad about this one. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by MAGGIE MCGUIRE 
You've outdone yourself on this one Pam! Its a lemon-lover's delight. Dense, moist, veeerrry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by SHEDIVA 
I made this cake just last week and was really pleased. I had no trouble doubling the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by MELANIECOLE 
I made this for an employees birthday and she requested a Lemon Pound cake like Publix makes. ... MORE

 
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