Great cake! I made a different lemon glaze instead of the icing shown. Turned out delicious. Worked well in 9x13 pan instead of bundt cake pan. Thanks for the recipe. Will make again.

This lemon bundt cake does not have a strong lemon taste. I even added more lemon juice to the recipe and it only has a hint of lemon flavor. Although, I like a bundt cake with more lemon flavor, I would reccomend this recipe. It is very light and tastes good. Just not my favorite type of lemon flavor. If you like a cake with a hint of lemon flavor then this is the cake for you!

I had to come up with a recipe that my stepdaughter could do for her home-ec class. I love to cook, and her mom asked me to assist her. She wanted to do a lemon bundt cake. The directions are simpe and very straight forward. The end product was even better. With just a little additional garnish at the end to celebrate the Christmas holiday, she got an A and I didn't get my hands dirty, and her class was rewarded with a wonderfully lemony cake.

5 stars for the cake LOVED it!!! It was delicious, the glaze however I just couldn't make myself pour over it, it was way too wet, maybe I did something wrong, but I used "lemon glaze" instead, and the 2 went together beautifully. Thank you for this cake recipe, just what I was looking for. :) But a note to make, make sure you listen to the grease and FLOUR part, I had a new bundt pan and it said that flouring wasn't necessary --well it was for this recipe, the cake finally came out with some effort and no longer looked very pretty, but tasted excellent, just glad I wasn't serving it for guests. Lemon Glaze: 1 1/2 tb lemon juice, 1 1/2 c powdered sugar, 1 tb sugar, 3 tb melted butter, 1/2 t lemon extract, and yellow food coloring.