Photo of: Blueberry Lemon Bread

Blueberry Lemon Bread

Submitted by: CHERYL FISCHER 
Living In: Corpus Christi, Texas, USA
This fresh blueberry quick bread is made with butter and flavored with grated lemon zest. 

Photo of: Lemon Bread

Lemon Bread

Submitted by: Kathy Scott 
You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture. 

Photo of: Yummy Lemon Bread

Yummy Lemon Bread

Submitted by: v monte 
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang. 

Photo of: Lemon Blueberry Bread

Lemon Blueberry Bread

Submitted by: ChezSpice 
Home Town: Mobile, Alabama, USA
Living In: Seattle, Washington, USA
You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze. 

Photo of: Glazed Lemon Muffins

Glazed Lemon Muffins

Submitted by: Carol Stevison 
Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin. 

Photo of: Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Submitted by: Margie 
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce. 

Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: REBECITA 
Lemon zest adds a touch of summer to this sweet zucchini bread! 

Photo of: Lemon Bread

Lemon Bread

Submitted by: Gwynne Comstock 
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze. 

Photo of: Lemon Blueberry Bread

Lemon Blueberry Bread

Submitted by: Julianne Johnson 
Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!' 

Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Submitted by: John Thompson 
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 
 
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