Glazed Lemon Bread Recipe
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Glazed Lemon Bread

By: DELEIGHLA  
"My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 2,719 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup chopped walnuts
  •  
  • 2 tablespoons white sugar
  • 2 teaspoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
  3. Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  5. In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 5.2g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by chellebelle 
This is very good. Don't skip the glaze step or you're losing a lot of the lemon flavor! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GENEVA-JOHNSON 
This is a great bread, moist and full of flavor. Poppy seeds could be used in place of walnuts. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by DONNANDREW 
Delicious recipe. I tried this one evening as a dessert.. I actually was out of milk, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by cfu 
WOW. This was my first time baking a loaf, and I am sooo happy with the results! Taking some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by DANEDREAMER 
This recipe is very similar to one my friend and I have made over the years -unfortunately, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MINCH 
This was a nice loaf (and freezes well) but needed to be spread with butter to be really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GodivaGirl 
This was absolutely delicious! The only change I made was I used 4 individual sized bundt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by Misha 
I used this recipe to make lemon muffins. They were very moist and not too sweet. The recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by ANGEL207 
My family loves this lemon loaf. It is eaten up so quickly...it never lasts longer than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Tina & Rob V 
I will make this loaf often.My husband loves lemon and the lemon glaze poured over this one... MORE

 
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