Reviewed: Apr. 12, 2009

Made this for Easter, Everyone Loved it. So flavorful, great combo of smoky and sweet flavors. I will definately use this everytime I make ham, the only thing I did differently is I added a few slices of pineapple and a couple cherries when combining all the other ingredients and I used a fully cooked ham so I didn't cook it as long.

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3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Apr. 12, 2009

My husband got up at 4am to start this ham, thought he was nuts but it really paid off. This was by far the best ham I have ever tasted, just about melted in your mouth, could cut it with a fork. Everyone loved it.

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Reviewer:

Linda

Reviewed: Apr. 12, 2009

ABSOLUTELY FABULOUS!!!

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Reviewer:

mkrek

Cooking Level: Intermediate

Living In: Fort Mill, South Carolina, USA

Reviewed: Apr. 11, 2009

Made this on New Year's Day & am making it tomorrow. I inadvertently meant to buy a baked smoked ham & just use the honey baked ham recipe on this site to make it but I erred & bought a raw ham on New Year's Eve! Oh vey. The next day I made this (using the other honey baked ham glaze w/brown sugar rather than dark corn syrup) and it was the best ever! I hated ham b4 but now I love it. I can't wait to run to the store to get a ham today. I slow roasted at 275 a 10 lb raw ham using a temp guage & then used other recipet once baked to "honey bake" it for 1 1/2 hours on high temp. II am an excellent cook (pro actually) but shyed away from hams but that ha now changed. I used leftovers (although my husband and I didnt leave that much leftovers0 for scalloped potatoes - cheese soup w ham & others.

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Reviewer:

Alley Gallant

Reviewed: Mar. 11, 2009

I will admit I liked this recipe better than the beer ham on this site. It seemed to cook up juicy and everyone enjoyed it. I will be making this again.

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3 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

I attribute my best ham ever to this recipe. I followed it exactly and the ham came out wonderfully moist. Even my father, who is extremely picky, has used the recipe and loves it. Thank you!

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2 users found this review helpful

Reviewer:

ebrinx

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 18, 2009

My favorite baked ham recipe. Please don't waste your money on a spiral or smoked ham. It works best with a regular uncooked ham. Sometimes I add some pinapple chunks with juice. Always gets compliments.

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Reviewer:

jenni

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Copperopolis, California, USA

Reviewed: Feb. 13, 2009

My husband CAN NOT stop eating this when I make it. He moans for hours afterward. I love to make this recipe now.

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4 users found this review helpful

Reviewer:

wynsma1

Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA

Living In: Mokena, Illinois, USA

Reviewed: Jan. 29, 2009

We have used this recipe for the past year or so everytime we make ham now, I wouldn't make it any other way and didn't change a thing, you have got to try it!

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Reviewer:

Starry Night

Reviewed: Jan. 17, 2009

This was a delightful change from what we usually do with our hams. It had a slight smokey flavor but not too overpowering like some people said. Everyone that tried it loved it. I will definitely be making this again.

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2 users found this review helpful