Reviewed: Nov. 30, 2012

I made this ham for Thanksgiving this year. It was by far the best ham I've ever made. The family loved it and it is now the new tradition.

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Reviewer:

onmyway42

Cooking Level: Expert

Reviewed: Nov. 10, 2012

Great ham recipe. I have made it twice with good results. Next time I may substitute maple syrup for the honey. -Big Jesse

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Reviewer:

BIG JESSE

Cooking Level: Intermediate

Living In: Brownsville, Vermont, USA

Reviewed: Jun. 19, 2012

I didn't have liquid smoke, but followed rest of recipe. Fall apart, yummy meat. Going to make it again today for a party tomorrow.

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Reviewer:

berrycreekgal

Cooking Level: Intermediate

Living In: Berry Creek, California, USA

Reviewed: May 6, 2012

good recipe, made a raw ham amazing tasting

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Reviewer:

maxwellr

Reviewed: Apr. 26, 2012

Excellent. My husband said this was the best ham he had ever had. Easy to make-ahead too!

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Reviewer:

Minnesota Mad Scientist

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Apr. 23, 2012

I made this ham for a very skeptical family, cooking my first real Christmas dinner. It was fantastic! Even mom admitted it was the most tender, moist ham she'd ever had! Thanks so much for a great recipe, and for saving my hide on Xmas! :)

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Reviewer:

LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 14, 2012

I had a small Trader Joe's ham that I needed a marinade for. This was very tasty and I will definitely use it again at Easter. Thanks!

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Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

I only gave 4 stars because I'm not a fan of liquid smoke and therefore used my own glaze. That being said, the slow roasting in water gave me one of the best hams I've made in years! It really reduces the saltiness of the ham and the meat was very tender. So whether or not you prefer to use your own glaze, the roasting method is wonderful.

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Reviewer:

lberq

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Chilliwack, British Columbia, Canada

Reviewed: Mar. 13, 2012

I made this recipe last Easter and used a raw ham; everyone said it was the best ham I ever made; not salty at all and very good flavor. It does take a long time to cook, but it's worth it. You can get a raw ham from BJ's.

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