The BEST! After cooking and cooling, I shred the meat by hand to ensure maximim exposure to the glaze. My son likes me to double the glaze, so all the pieces get a thorough coating. I always omit the liquid smoke; personal preference. I really like that I can make this ahead of time. It's a sure thing for Christmas and Easter, but it's too good to have *only* then. Do yourself a favor and buy some extra hams when they're on sale, to freeze and cook throughout the year! After shredding and glazing, I place the ham AND all glaze in a Zip-lock bag for storage in the fridge. It's great to have on hand for those busy days when everyone seems to be eating at different times. When they're hungry, they can just make themselves a quick sandwich. A family favorite for sure! I've made this over and over. Half a ham sounds like a lot, but I have repeatedly seen this get eaten up in the blink of an eye. From now on, I think I'll cook a whole ham! Keep this one in mind when you're taking a meal to someone. They'll love it too!
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The BEST! After cooking and cooling, I shred the meat by hand to ensure maximim exposure to...