Reviewed: Apr. 7, 2006

Oh, this is so good. My granny had her doubts, but everyone raved over it and even my super picky uncle tore through this in no time.

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ChunkyMonkeyMommy

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Feb. 13, 2006

This was awesome tasting and SOO easy to make. My kids all loved it and they are 6,3 and 1. Served with au gratin potatoes and spinach, great meal. Had the leftovers the next day in cheese quesadillas for lunch and at night for sandwiches with BBQ sauce. The rest is in the freezer. Makes a lot so stock up on the freezer bags.

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LJFQ27

Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Jan. 20, 2006

This ham is wonderful. The only thing that i do differently is I don't add the smoke to it. It still tastes wonderful. I cooked this for my wedding reception, and everyone loved it.

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Sandra

Home Town: Surrey, British Columbia, Canada

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Reviewed: Jan. 7, 2006

This is a wonderful recipe. I will use again and again. The glaze is also great on other meets like pork chops.

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Tina

Cooking Level: Expert

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Reviewed: Dec. 25, 2005

Boyfriend loved this ham, Had it for thanksgiving and then he made me cook it again only 2 weeks later! Used a cooking bag instead of roasting pot and it turned out great. Great recipe!

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ME4SWEETD

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Kennewick, Washington, USA

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Reviewed: Oct. 16, 2004

This was a huge hit at a party I had 8 months ago....people are still talking about it! The ham turned out to be kind of like candied flaky chunks when done. Very easy and tasty.

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LOLOBABY

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Reviewed: Apr. 16, 2004

i made this for a group of moms and their kids, and they all LOVED it! one friend even asked me to make a glazed ham for her son's birthday party. it was a great outcome for so little effort. this recipe is simple. straight-forward and very yummy. children can be the toughest of food critics! and they gave it two thumbs up.

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HOTMAMAGRACE

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Reviewed: Apr. 12, 2004

I made this recipe for my family for Easter. I was a little nervous since I've never cooked a raw ham before. It turned out beautifully!! It was a smoked ham, so I left out the liquid smoke, but kept everything else the same. Not only did everyone enjoy it during the meal, but my husband finished ALL of the cold leftover ham later that night. I would recommend this recipe and will make it again.

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Double L

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Reviewed: Jun. 11, 2003

I was disappointed in this; I tasted the ham before glazing, and liked the flavor without the glaze better than with it. I used a cooking bag instead of a covered roasting pan, but otherwise followed the recipe exactly. The liquid smoke and/or Worcestershire were just too strong; maybe cut them in half so some of the honey flavor can come through.

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Carrie Magill

Cooking Level: Expert

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Reviewed: May 9, 2003

Very good. I cooked it for Easter, for a family of die-hard baked ham (the $60.00-specialty store kind) fans. It was a big hit, from waking up in the morning to the delicious smell (cooked over night). It fell off the bone. I will say I was nervous baking my own ham, but it was worth it. The ham was different than any store bought ham I had ever had. Thanks for a great, easy recipe. I will make it again, and I won't wait until next Easter.

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KJHOLMES

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Reviewed: Apr. 21, 2003

FOUND THIS RECIPE AND IT SOUNDED GREAT. TRYED IT FOR EASTER SUNDAY FOR 15 PEOPLE AND HAD NOTHING BUT GREAT COMENTS ON HOW TASTY IT WAS. WILL BE USING THIS FOR YEARS TO COME. THANK YOU!

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