OH MY GOSH! I have only ever gotten sprial-cut hams so I never gave any thought to the price. This recipe's ham was HALF the cost and TWICE as delicious! At seven hours the bones gently slid from the ham. The ham was so outrageously delicious at that point I was hesitant to put the glaze on it, but I'm SO glad I did. I asked my husband to come in to cut the ham, he took one look at it and said, "With what, a spoon?" (So if you like pretty slices of ham, you wouldn't have liked this. It fell a part with no need to cut which I found to be a bonus. No meat was left on or around the bone and wasted.) When the leftovers went into the fridge, I made sure that all the leftover glaze went into the container, too. Now the meat has been soaking in it overnight. Like others, I had been a bit worried about cooking a raw ham, but for $12 for a ham that feeds 3 adults 3 times, with virtually no effort other than opening the package, there's no doubt we'll be buying these throughout the year. Thank you for the recipe!! It was the crowning touch to my Easter dinner.
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