The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2009
A knockout!!! My wife told me not to buy any more Honeybaked ham's - just whip up a $15 ham and use this recipe. I had to cook two it was so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2009
I cooked this for our Christmas lunch and I have never cooked a raw ham before as we typically buy a Honey Baked Ham (that cost WAY more than a raw ham!) This came out different than I expected, more like pulled roast versus sliced ham, but it was really good. It was pretty salty, but it had a great flavor. My family did go back for seconds at lunch. My husband loves spicy food and made several sandwiches w/ the ham adding Pete’s Extra Hot sauce. I would make this again!!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Athens, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
Crazy good - used a pre-cooked ham and cooked it in water for about 1.5 hours before following the glaze recipe. My husband asked for the leftovers for dinner the next night - a sure winner.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
Kudos, Connie! Easy prep...I start before going to bed... sleep through the cooking time...awaken to an aromatic house! Try this as a glaze variation: To a Cup of ham juice add 1/2 C brown sugar & 1/2 C pancake syrup (instead of honey). Add stone-ground mustard to taste... I use about half a container of Plochman's (about 5 oz). You've made many people you don't know very happy with this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
Could not have been better!!! BRAVO!! Pure compliments from my guests... Even from those who typically do not like ham!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
I have never got higher reviews on a ham. I followed the recipe to a "T". This is for surely a keeper.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
This recipe is great. I always use it for Christmas or Easter ham.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
I made this ham and now my husband asks for it all the time. I took it to my family Christmas and received rave reviews!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2008
This ham was perfect! I made it for my work Christmas party last night, and out of a 13 lb. ham and 9 people, there is all of two pounds left. It was very sweet and smoky. I ran out of honey and used two tablespoons of molasses, and it was just awesome.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2008
This is a classic. I have used a variation of this recipe for years. I add ground mustard to the mix. I cook the ham in the sauce (all ingredients) for 10 - 12 hours at 200. I then thicken the sauce and use as gravy. Delicious, this turns me on!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2008
Excellent. My Ham was a hit! thanks
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Cooking Level: Expert

Living In: Calhoun, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
I'm not sure what I did wrong but this was definitely not the moist ham that everyone else seemed to make. I followed the directions exactly and the meat did not fall off the bone. It was tasty but not succulent. I bought the shank with its skin on and that's how I cooked it. I only removed it right before adding the sauce. I did like the sauce though that's why I gave it 4 stars. Thanks for the recipe. Next time I'll try cooking it without the skin.
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Cooking Level: Intermediate

Home Town: Goffstown, New Hampshire, USA
Living In: East Northport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2008
fabulous recipe! i used this last second on thanksgiving on a pre-cooked ham and i will never buy glaze again. thanks!
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Cooking Level: Beginning

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
Although I did not slow roast my ham, I still made this glaze and poured it over my ham and it was delicious! I also didn't have any cloves to add, but it was still a great glaze!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2008
Excellent! I made this for a family birthday dinner. Everyone commented on how delicious the ham was. I will make this again.
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Cooking Level: Expert

Living In: Leader, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2008
This was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 25, 2008
Really delicious and moist. I added a few things, so I couldn't give it a 5, but PERFECT recipe for what I was looking for. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2008
This was a very tasty ham. I followed the idea given of using a crock pot which worked quite nicely. I didn't use the liquid smoke flavoring since my family doesn't care for it all that much. I will definitely be using this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2008
Gielarowski family loved this recipe at Easter time.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2008
Very good! Simple and leftovers were great the next day for sandwiches.
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Cooking Level: Expert

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