This was Awesome! I think it's the best raw ham ` do ahead recipe out there! I did the slow cooker bit, just because I wanted to cook something off my list so I wouldn't have as much to do on Easter. I think you could even to the sauce ahead, really. The ham was "like butter" (so sayth my husband, who can be trusted for his honesty!) and the flavor was just right - not too bland, not too hammy - just plain ole great! (I did add a slug of molasses, just becuase I didn't feel like grinding my whole cloves. In hindsight, I could have plugged them into the ham before slow cooking it, but the ham just fell apart!! in the cooker, and I would have hated to have to fish them out...) Anyway, 5 stars isn't enough!
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