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Glazed Ham

SUBMITTED BY: Connie Barnett  PHOTO BY: Carrie Magill 

"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."
Glazed Ham Recipe
RECIPE RATING:
This recipe has been rated 146 times with an average star rating of 4.7
Read Reviews (127)
PREP TIME  5 Min
COOK TIME  8 Hrs 35 Min
READY IN  8 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water, or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
  2. Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  3. Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
  4. Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 25, 2007 by giggletush 
Wow.. This was AMAZING! I even used a small, boneless, presliced, alredy cooked ham and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 24, 2007 by NEWSAHMOM 
This was wonderful!!!! I used a 6 pound double smoked, fully cooked picnic ham and put it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 26, 2006 by Leslie Sullivan 
If I could give more stars than 5, I would. This ham was amazing! It was so tender, I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 12, 2007 by saraha 
This ham was so good, it turned out extremely tender. I used a fully cooked 18lb ham for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 1, 2007 by dani 
This was awesome! We did a ham for New Year's and I actually did this in my slow cooker. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 17, 2006 by MARYG827 
I just made this for Easter and everyone loved it. It was a tad sweet for my taste, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 16, 2003 by KJHOLMES 
Very good. I cooked it for Easter, for a family of die-hard baked ham (the $60.00-specialty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 9, 2007 by NAPOLIMOM 
Used this recipe with a precooked spiral sliced 9lb. ham. As suggested, I cooked for 1 hour on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 2, 2003 by RANDY41 
FOUND THIS RECIPE AND IT SOUNDED GREAT. TRYED IT FOR EASTER SUNDAY FOR 15 PEOPLE AND HAD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 28, 2006 by shaneswife 
This is the best ham I have ever made. I served a very picky family & everyone raved about it!... MORE

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Nutritional Information
Glazed Ham

Servings Per Recipe: 12

Amount Per Serving

Calories: 511

  • Total Fat: 20.7g
  • Cholesterol: 183mg
  • Sodium: 159mg
  • Total Carbs: 21.1g
  •     Dietary Fiber: 0.1g
  • Protein: 57.4g

VIEW DETAILED NUTRITION

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