Glazed Ham with Peach-Ginger Sauce Recipe - Allrecipes.com
Glazed Ham with Peach-Ginger Sauce Recipe
  • READY IN hrs

Glazed Ham with Peach-Ginger Sauce

Recipe by  

"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  2. Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  3. While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  4. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
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Reviews More Reviews

Mar 24, 2008

I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham which didn't need to cook as long. Everyone LOVED it.

 
Jul 15, 2007

I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is close, using white balsamic vinegar and twice as much ginger (which I love). I also didn't put the pepper in. So my rating is perhaps a bit skewed but I'm so pleased with the result that I'm giving it a 5! I think it would probably be very good as stated too.

 
Dec 28, 2008

the peach ginger sauce is so good. i am going to use this as a sauce for other dinners as well. if you have any problems finding hot cherry peppers, check out the 'italian' section of your supermarket. our supermarkets didn't have any whole peppers, but i found them sliced and marketed as 'hoagie spread' in the italian section. i had to go to a larger store that had plenty of selection to find it.

 
Dec 25, 2008

Best ham I ever cooked. I'm sick to death of pineapple-y stuff. The peaches w/ the tang from red pepper/ginger was just spectacular w/ that ham. Thank you for making my husband announce that the kids and I had cooked a 5 star Christmas dinner. I'll be cooking this for many many more years.

 
Dec 25, 2008

Totally Awesome

 
Dec 02, 2007

This was a huge hit at Thanksgiving! Thanks!

 
Jan 19, 2010

This was a GREAT recipe! I liked it much better than the old ham/pineapple standard.

 
Dec 16, 2009

I made this ham exactly as it appears in this recipe and our friends were absolutely amazed. I am doing it again for Christmas this year.

 

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Nutrition

  • Calories
  • 1403 kcal
  • 70%
  • Carbohydrates
  • 73 g
  • 24%
  • Cholesterol
  • 254 mg
  • 85%
  • Fat
  • 84.6 g
  • 130%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 85.1 g
  • 170%
  • Sodium
  • 5889 mg
  • 236%

* Percent Daily Values are based on a 2,000 calorie diet.

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