"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving." — Jeannette
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1 (10 pound)
fully-cooked, bone-in ham
packed brown sugar
packed brown sugar
apple cider vinegar
frozen peach slices
minced fresh ginger root
hot cherry pepper, seeded and minced
1 (3 inch)
I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham which didn't need to cook as long. Everyone LOVED it.
I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is close, using white balsamic vinegar and twice as much ginger (which I love). I also didn't put the pepper in. So my rating is perhaps a bit skewed but I'm so pleased with the result that I'm giving it a 5! I think it would probably be very good as stated too.
the peach ginger sauce is so good. i am going to use this as a sauce for other dinners as well.
if you have any problems finding hot cherry peppers, check out the 'italian' section of your supermarket. our supermarkets didn't have any whole peppers, but i found them sliced and marketed as 'hoagie spread' in the italian section. i had to go to a larger store that had plenty of selection to find it.
Best ham I ever cooked. I'm sick to death of pineapple-y stuff. The peaches w/ the tang from red pepper/ginger was just spectacular w/ that ham. Thank you for making my husband announce that the kids and I had cooked a 5 star Christmas dinner. I'll be cooking this for many many more years.
This was a huge hit at Thanksgiving! Thanks!
This was a GREAT recipe! I liked it much better than the old ham/pineapple standard.
I made this ham exactly as it appears in this recipe and our friends were absolutely amazed. I am doing it again for Christmas this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Ham with Peach-Ginger Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 761
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