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Glazed Ham with Peach-Ginger Sauce

By: Jeannette  
"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 496 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 2 teaspoons whole cloves
  •  
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons brown mustard
  • 1/2 cup packed brown sugar
  •  
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup peach nectar
  • 1 cup peach preserves
  • 5 cups frozen peach slices
  • 2 teaspoons minced fresh ginger root
  • 1 hot cherry pepper, seeded and minced
  • 1 (3 inch) cinnamon stick

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  2. Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  3. While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  4. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1402 | Total Fat: 84.6g | Cholesterol: 254mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Josie1 
I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SUZABELE 
I was looking for something different from the usual sweet, glazed ham for Easter and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by librarunnr 
the peach ginger sauce is so good. i am going to use this as a sauce for other dinners as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Lynne Holmes 
Best ham I ever cooked. I'm sick to death of pineapple-y stuff. The peaches w/ the tang from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by gibsey23 
This was a huge hit at Thanksgiving! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by lavonna 
Totally Awesome MORE

 
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