Glazed Ham with Mango Sauce Recipe - Allrecipes.com
  • READY IN hrs

Glazed Ham with Mango Sauce

Recipe by  

"A twist on the traditional ham glazes."

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Ingredients Edit and Save

Original recipe makes 1 ham Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 45 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
  3. Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
  4. Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
  5. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
  6. Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.
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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1450 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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