Reviewed: Jun. 17, 2009

when i make ham loaf,i use oats instead of crackers plus make an brown sugar glaze

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Reviewer:

grannyvikki

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Wayne, West Virginia, USA

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Reviewed: Apr. 10, 2009

You took this recipe from Taste of Home, it is even their picture you are using from their magazine :) I am a TOH fanatic so I recognized it right away! I only tried making these once but lol I tried using shaved ham and it wasn't a good substitute!

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Tracey

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Reviewed: Nov. 2, 2008

Yum!

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shackbart

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Reviewed: Jan. 30, 2008

I prefer my ham loaf or balls without glaze, but my daughter who hates ham loaf or balls loved this recipe. Both my daughter's and my husband gave it a 2 thumbs up and I have to agree. It was easy to prepare and it freezes well to be baked at a later time. Thanks for sharing.

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DRGREENE1096

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Reviewed: Jan. 30, 2008

This would be ok for a pot luck but it was too sweet to be a main dish. My husband and son did not like it. It was ok but not great.

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Bernadette

Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

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Reviewed: Dec. 17, 2007

very good and easy to make. I used 1 jar of Catalina dressing and a jar of orange marmalade with about 1/2 cup brown sugar. Yummo!

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Jess

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Reviewed: Nov. 10, 2007

Really good, everyone loved it and wanted more. I made it for 2006 christmas and in march 2007 for my moms bday. She wants me to make them again this year.

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