More Recipes Like Glazed Ham Balls

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Sweet-Sour Ham Balls

Submitted by: Dorothy Pritchett

Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas.

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Hearty Ham Balls

Submitted by: Eulala Schwabac

A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too.

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Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky

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Ham Balls

Submitted by: Beth

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

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Pineapple Ham Loaf

Submitted by: Doris Christman

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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