Glazed Grilled Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2010
We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.
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Reviewed: Sep. 23, 2012
Easy-peasy recipe! I took out the mustard/ cayenne/ and chili powder and instead put in a spoonful of Thai Chili Garlic sauce. It was a huge hit, even on the indoor grill.
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Cooking Level: Intermediate

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Reviewed: Jun. 7, 2015
The cooking method and sauce were great! Cutting the recipe in half I had plenty for glazing six chops and plenty left over for dipping.
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Cooking Level: Intermediate

Home Town: Auburn, New Hampshire, USA
Living In: Derry, New Hampshire, USA

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Reviewed: Jul. 19, 2015
This was my first time grilling a pork chop. I wanted something that didn't require a 5 hour marinade. I followed the advice and cut the wet ingredients in half and there was only a small amount left over. I had 5 bone-in pork steaks. All I used was salt, pepper and the sauce. I also used a pizza/pasta seasoning instead of what was listed. Accord to my son, "That is one good piece of meat!" Will use it again.
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Reviewed: Nov. 10, 2010
I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might be better without the mayo). FYI, I found that I could really taste the Worcestershire sauce.
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Reviewed: May 13, 2012
This grilled pork chop received mixed reviews in our house with one person rating it a 2, one a 3, and I rated it a 4. So I took the average of 3. Next time I think I will marinate it first because that would help it give more flavor and make it more tender. The sauce is like a slightly spicy thousand island dressing I liked but others didn't. We generally like spicy and thought this could have used more flavor. I will probably try it again, marinating it next time and maybe tweaking the sauce.
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Cooking Level: Intermediate

Reviewed: Sep. 16, 2010
Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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