Recipe by fosterdl
"We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken."
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dark brown sugar, or to taste
prepared yellow mustard
ground cayenne pepper
(3/4 inch thick) pork chops
We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.
Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.
I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might be better without the mayo). FYI, I found that I could really taste the Worcestershire sauce.
This grilled pork chop received mixed reviews in our house with one person rating it a 2, one a 3, and I rated it a 4. So I took the average of 3. Next time I think I will marinate it first because that would help it give more flavor and make it more tender. The sauce is like a slightly spicy thousand island dressing I liked but others didn't. We generally like spicy and thought this could have used more flavor. I will probably try it again, marinating it next time and maybe tweaking the sauce.
Easy-peasy recipe! I took out the mustard/ cayenne/ and chili powder and instead put in a spoonful of Thai Chili Garlic sauce. It was a huge hit, even on the indoor grill.
The cooking method and sauce were great! Cutting the recipe in half I had plenty for glazing six chops and plenty left over for dipping.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Grilled Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
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