Recipe by fosterdl
"We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken."
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dark brown sugar, or to taste
prepared yellow mustard
ground cayenne pepper
(3/4 inch thick) pork chops
We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.
Very odd taste, will not make again.
I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might be better without the mayo). FYI, I found that I could really taste the Worcestershire sauce.
Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.
Easy-peasy recipe! I took out the mustard/ cayenne/ and chili powder and instead put in a spoonful of Thai Chili Garlic sauce. It was a huge hit, even on the indoor grill.
This grilled pork chop received mixed reviews in our house with one person rating it a 2, one a 3, and I rated it a 4. So I took the average of 3. Next time I think I will marinate it first because that would help it give more flavor and make it more tender. The sauce is like a slightly spicy thousand island dressing I liked but others didn't. We generally like spicy and thought this could have used more flavor. I will probably try it again, marinating it next time and maybe tweaking the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Grilled Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
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