Glazed Grilled Pork Chops Recipe - Allrecipes.com
Glazed Grilled Pork Chops Recipe
  • READY IN 15 mins

Glazed Grilled Pork Chops

Recipe by  

"We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  3. Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2010

We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.

 
Most Helpful Critical Review
Sep 17, 2010

Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.

 

10 Ratings

Nov 11, 2010

I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might be better without the mayo). FYI, I found that I could really taste the Worcestershire sauce.

 
May 13, 2012

This grilled pork chop received mixed reviews in our house with one person rating it a 2, one a 3, and I rated it a 4. So I took the average of 3. Next time I think I will marinate it first because that would help it give more flavor and make it more tender. The sauce is like a slightly spicy thousand island dressing I liked but others didn't. We generally like spicy and thought this could have used more flavor. I will probably try it again, marinating it next time and maybe tweaking the sauce.

 
Sep 23, 2012

Easy-peasy recipe! I took out the mustard/ cayenne/ and chili powder and instead put in a spoonful of Thai Chili Garlic sauce. It was a huge hit, even on the indoor grill.

 
Jun 07, 2015

The cooking method and sauce were great! Cutting the recipe in half I had plenty for glazing six chops and plenty left over for dipping.

 
Jul 19, 2015

This was my first time grilling a pork chop. I wanted something that didn't require a 5 hour marinade. I followed the advice and cut the wet ingredients in half and there was only a small amount left over. I had 5 bone-in pork steaks. All I used was salt, pepper and the sauce. I also used a pizza/pasta seasoning instead of what was listed. Accord to my son, "That is one good piece of meat!" Will use it again.

 

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Nutrition

  • Calories
  • 600 kcal
  • 30%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 42.8 g
  • 86%
  • Sodium
  • 1074 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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