Reviewed: Aug. 1, 2009

Great summer salad. Guests had seconds and took some leftovers home. Cut recipe in half and still had a large bowl of fruit. Didn't have blueberries or honeydew, but I don't think it matters. Any fruit would be great. Used sugar free vanilla pudding and no one noticed. Still sweet and refreshing. Will be making again. Thanks

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Reviewer:

BCBAKINGMOM

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Reviewed: Jun. 21, 2009

I was a little skeptical of the 'glaze', but was pleasantly surprised. My guests all had second helpings. I made this last minute and didn't have any melon or cantaloupe, so I just made it with the other fruits. I will definitely be making this one again and again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 16, 2009

Excellent! I left out the bananas so the rest of the fruit would keep longer. Also, added glaze per bowl, especially if not serving to a large group at once.

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