More Recipes Like Glazed Fruit Bowl

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Melon Fruit Bowl

Submitted by: Edie DeSpain

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah.

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Anise Fruit Bowl

Submitted by: Alberta McKay

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma.

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Winter Fruit Bowl

Submitted by: Margeraet Schaeffer

This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor-- and a pretty holiday look.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Minty Fruit Salad

Submitted by: Becky Murdock

Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi

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Blueberry Fruit Salad

Submitted by: Ruth Hastings

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

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Mandarin Fruit Salad

Submitted by: Misty Frazier

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

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Honeydew Fruit Salad

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal.

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Refreshing Fruit Salad

Submitted by: Annette Hemsath

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon

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Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut