Recipe by voraciousgirl
"A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe."
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heavy whipping cream
glazed doughnuts, halved horizontally
strawberries, hulled and sliced
Seriously?! This idea is genius!!!! So long spongy shortcake....hello amazingly delicious glazed donut...squishy sweet donut meets fresh juicy strawberries and creamy whipped cream...all in a single sized portion. I am definitely making these again for Father's Day. What Dad wouldn't feel like a million bucks after devouring one (or two, or three...) of these?
I have to admit I was skeptical at first. I tried this with cake doughnuts and it was really good. I used unglazed and glazed thinking the glazed might be too much but it wasn't. The glazed is definitely the way to go. It is perfect with the tartness of the strawberries. I made a few other changes as well. I sprinkle sugar on my strawberries and let them 'marinate' in the fridge for a few hours to get nice and juicy. I also made my whipped cream in my isi instead of whipping in a bowl. I added a couple more teaspoons of vanilla to give it an extra yummy flavour.
When we were younger, my mom used to use day old cake doughnuts with sliced strawberries and the old Dream Whip you made. Everything old is new again! The strawberry juice would soak up on the day old doughnut and it was ummmm-good. Better than dry shortcake.
This is the best of both worlds! Easy, delicious, and an easy way to impress my friends. Will make this again and again!
LOL How could you go wrong with a Donut,cream and strawberry's!!! 5 Star recipe for me!!
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Doughnut Strawberry Shortcake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 524
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