Reviewed: Oct. 30, 2009

If it makes my husband eat carrots, you know it has to be good! They are awesome, and I tried them with a pale white carrot from the farmers market and they were SUPER!

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Pinksneekaz

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Reviewed: Oct. 26, 2009

So easy and so good - I used a steam in bag of carrots. I mixed the other ingredients separately and just poured over top. I wouldn't change a thing! This went great with breaded chicken.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 18, 2009

really easy, and really good! i didn't have enough brown sugar and i had to use what i had for another recipe. So, I used honey, dijon mustard and butter. really tasty!

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Ms KeKe

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I made these for Thanksgiving dinner last night. Big hit with the family. Thanks for the recipe!

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KimJas

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Sep. 30, 2009

I'm not very fond of carrots but I tried this recipe for a change. I must say these were the best glazed carrots I've ever had. And I make them quite often now.

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Sharon

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Reviewed: Sep. 29, 2009

I normally don't like cooked carrots, but these were so good I almost ate the entire thing in one sitting. This a nice twist to regular glazed carrots. The only thing I would change is to half the butter and seasonings. I had a lot of sauce left over at the bottom of the bowl.

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Frau de Liqueur

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Reviewed: Sep. 12, 2009

Simple, easy, quick and delicious. One of those recipes where you most likely will have all the ingrediants without having to rush to the store.

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tottiesyummies

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Reviewed: Jul. 26, 2009

Simple and delicious! More like a sauce than a glaze, and not too sweet. I used grainy Dijon mustard and regular-sized carrots.

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 7, 2009

This was a pleasant surprise. Very good recipe!

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Lady Lerandia

Cooking Level: Expert

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

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Reviewed: Jun. 18, 2009

These were pretty good. I had never tried glazed carrots before and was pleasantly surprised with the results. I might use a little less mustard next time, as they tasted pretty mustardy (and I LIKE mustard). We didn't have baby carrots, so I cut a few regular carrots into bite-size pieces, which worked just fine (and less costly!). Good recipe!

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queenie74

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: Jun. 13, 2009

I was a little suprised by how much I liked this recipe! I made it exactly as written, using regular carrots, and I'll definitely make it again - thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 22, 2009

I really liked this recipe. I used a wisk to combine the ingredients for the sauce, and it was smooth and nice. I didn't have dry ground ginger, so I used about a teaspoon of fresh grated ginger instead, and it was very yummy. Disappeared at the dinner table, in part because my kids liked it!

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AANASH12

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Reviewed: Apr. 15, 2009

For some reason the brown sugar wouldnt dissolve, it just chunked together... What happened?? I poured the sause over top anyways and picked the brown chunks out of it.. the carrots tasted good but I thought it would have been better with all of the positive reviews. Every one ate it at my house and said it was good.

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Shilo

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Reviewed: Apr. 15, 2009

Made for Easter dinner, delicious!

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Ohio5

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Avon, Ohio, USA

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Reviewed: Apr. 13, 2009

I made this for Easter. Everyone tried it, but no one really liked it.

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SML678

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

My kids were liking this recipe as for myself as well. Hubby was the one that said, the flavors were overpowering for him....I couldn't see it. But my kids were very well won over on this one. And it thrilled me....and that's what really matters. Happy to make this again.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

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Reviewed: Mar. 21, 2009

Super good! Super easy!

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*Laura*

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Reviewed: Mar. 15, 2009

Phenomenal.

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Endorphins

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: San Angelo, Texas, USA

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Reviewed: Feb. 23, 2009

I loved these and the hubs and my kiddo (who HATES cooked carrots) loved them too.

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hnowlin

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Reviewed: Feb. 21, 2009

I was a little worried about the sugar; I am not a big fan of candied carrots and thought it might make them taste like that. However, it just added some depth of flavor to the carrots. Bf liked them despite the mustard (he hates it) and I didn't tell him there was mustard in it so I can make them again. So easy and very good. Thanks!

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