More Recipes Like Glazed Dijon Carrots

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Honey Glazed Carrots

Submitted by: Veronica

Baby carrots baked with onions, honey and spices.

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Orange Glazed Carrots

Submitted by: Heidi

Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.

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Citrus Carrots and Sprouts

Submitted by: Sherri Gentry
Provided by: Taste of Home

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Honey-Glazed Carrots

Submitted by: Molly Mason
Provided by: Taste of Home

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

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Glazed Carrots and Snow Peas

Submitted by: Lisa Denham
Provided by: Taste of Home

This simple but colorful dish goes with just about any kind of meat or fish.

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Garlic Carrots

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious

While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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