Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Glazed Dijon Carrots

SUBMITTED BY: Teri Lindquist

"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (16 ounce) package baby carrots
  • 1/2 cup water
  • 3 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Jessica53214
Outstanding. Sometimes instead of brown sugar I will use orange marmalade or apricot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Food Girl
Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Lisa Puma
I'm not normally a fan of cooked carrots - I much prefer them raw - but these were WONDERFUL!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by jtblepps
I doubled the recipe but should not have doubled the sauce ingredients (except the butter). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by jjpar
Excellent. Not overly sweet. I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by HORSEPERSON
Quick, easy and outstanding! I added some parsley for color and the bowl was empty. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by AnnieM
Easy and delicious! I cut the baby carrots in half lengthwise and microwaved for 3 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by kristie
I'm new to cooking and have been trying to find easy recipes to make delicious, fresh food. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Motieprime
I adore this recipe! The ginger and mustard add a delicious complexity to glazed carrots. ... MORE