Glazed Dijon Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2013
Now my favorite carrot recipe.
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Reviewed: Sep. 20, 2013
I was looking for a different way to fix carrots, and this fit the bill. I didn't have ground ginger, so I used fresh grated instead. That was the only change.
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Photo by Norma Kuisle
Reviewed: May 30, 2013
Jack, Jen, and I had this and really liked it. Used regular carrots and sliced into coins. I only used one-quarter cup of water instead of one-half and still thought sauce was a bit thin...may try one tablespoon at a time when I make this again.
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Photo by Sarah Stone
Reviewed: Aug. 12, 2012
This was pretty good - I think there was a little too much butter tho.
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Mar. 31, 2013
Good without being too sweet. Went well with the Basa Fillets I cooked.
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Reviewed: Apr. 1, 2013
I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.
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Cooking Level: Expert

Living In: Council Bluffs, Iowa, USA

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Reviewed: Oct. 6, 2013
I made these to go with my dad's birthday dinner. Everyone liked them. I used whole grain Dijon mustard. This gave a little more texture to the carrots.
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Cooking Level: Expert

Living In: Corning, New York, USA

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