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READY IN 25 mins

Glazed Dijon Carrots

Read Reviews (5)

"Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes." — Lesley Carol

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (16 ounce) package baby carrots, sliced
1/2 cup water
3 tablespoons butter
2 tablespoons brown sugar

1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt

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Directions

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Aug 12, 2012

This was pretty good - I think there was a little too much butter tho.

—Blondeprincess

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Apr 01, 2013

I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.

—Brandy and coke

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5 Ratings

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Jan 19, 2013

Now my favorite carrot recipe.

—Rae Ann

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May 30, 2013

Jack, Jen, and I had this and really liked it. Used regular carrots and sliced into coins. I only used one-quarter cup of water instead of one-half and still thought sauce was a bit thin...may try one tablespoon at a time when I make this again.

—Debbie Coma

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Mar 31, 2013

Good without being too sweet. Went well with the Basa Fillets I cooked.

—Blondiegirl

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Nutrition

Calories
153 kcal
8%

Carbohydrates
18.3 g
6%

Cholesterol
23 mg
8%

Fat
8.9 g
14%

Fiber
3.2 g
13%

Protein
1.2 g
2%

Sodium
381 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Glazed Dijon Carrots

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 153
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 5.5g 28 %
Cholesterol 23mg 8 %
Sodium 381mg 15 %
** Potassium 373mg 10 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 3.2g 13 %
Protein 1.2g 2 %
Sugars 11.9g
Vitamin A 380 %
Vitamin C 11 %
Calcium 6 %
Iron 4 %
** Thiamin 11 %
** Niacin 10 %
** Vitamin B6 10 %
** Magnesium 5 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.