Glazed Dijon Carrots Recipe - Allrecipes.com
Glazed Dijon Carrots Recipe
  • READY IN 25 mins

Glazed Dijon Carrots

Recipe by  

"Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
  2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 01, 2013

I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.

 
Aug 12, 2012

This was pretty good - I think there was a little too much butter tho.

 
Jan 19, 2013

Now my favorite carrot recipe.

 
Oct 06, 2013

I made these to go with my dad's birthday dinner. Everyone liked them. I used whole grain Dijon mustard. This gave a little more texture to the carrots.

 
May 30, 2013

Jack, Jen, and I had this and really liked it. Used regular carrots and sliced into coins. I only used one-quarter cup of water instead of one-half and still thought sauce was a bit thin...may try one tablespoon at a time when I make this again.

 
Sep 20, 2013

I was looking for a different way to fix carrots, and this fit the bill. I didn't have ground ginger, so I used fresh grated instead. That was the only change.

 
Mar 31, 2013

Good without being too sweet. Went well with the Basa Fillets I cooked.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Bourbon Glazed Carrots

See how to make the perfect special occasion side dish.

Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Buttery Cooked Carrots

Simmered in brown sugar, these sweet, tender carrots are so quick and easy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States