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Glazed Cranberry Carrots

By: Mary Ann Gilbert  
"Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 532 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside.
  2. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by DEBORAHARV614 
I made this recipe as directed and our opinion was that it was far too sweet but overall it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Brenda 
This recipe is wonderful. I used a frying pan for my recipe. I used orange juice instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by SKYRA 
Awesome recipe! I made just enough for my husband and I for dinner. I didn't have any lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Ellen Supporting Member (Click to learn more about Supporting Membership)
So easy and so good. Everyone in the family loved them. Were even better the second day! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by bugsy51 
Excellent! I followed the recipe exactly the first time. The next time I made this, I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Steamed ten ounces of tiny baby carrots and made half the sauce. I needed to use both... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by LAURAMATTNSHAINA 
Thhis was good. The flavor awful subtle. My "sauce" was real thin and stayed at the bottom... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by lynnshamrock 
This was not very good at all. I couldnt taste the sweetness at all. Rather, it tasted sort... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Crittole 
The carrots where good but I thought it had too much of a butter taste that over powered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Bill Robers 
Nice and simple, I like that. MORE

 
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