Photo of: Plum-Glazed Country Ribs

Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman 
'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.' 

Photo of: BBQ Country Style Ribs

BBQ Country Style Ribs

Submitted by: Coolundrprsr 
Tasty, twice baked ribs with your favorite BBQ sauce. 

Photo of: Cranberry Glazed Pork Ribs

Cranberry Glazed Pork Ribs

Submitted by: CORWYNN DARKHOLME 
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe! 

Photo of: Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

Submitted by: Kimber 
Delicious country style ribs, slow cooked in a flavorful maple sauce. 

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell 
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 

Photo of: Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser 
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer. 

Photo of: Grilled Country Ribs

Grilled Country Ribs

Submitted by: Katie Sloan 
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans. 

Photo of: Asian Style Country Ribs

Asian Style Country Ribs

Submitted by: Aliskill 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables. 

Photo of: Italian Country Style Ribs

Italian Country Style Ribs

Submitted by: Annelle 
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal. 

Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 
 
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