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Glazed Country Ribs
SUBMITTED BY:
LINDYSUE
"This is a good recipe for sweet, tender country style ribs."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
9 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup pineapple juice
1/2 cup vegetable oil
1/2 cup white wine
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs
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DIRECTIONS
In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
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REVIEWS
Reviewed on Jul. 27, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 27, 2003
Really good ribs. This is the first time I had ever eaten ribs with anything but BBQ sauce on them and it was a very nice change. The ribs were moist and flavorful. I only marinated mine for about five hours, but they were still really good. The wine and rosemary were a really nice change to the flavor. I am thinking I may try marinading pork chops this way. I will keep in mind for the next time I want something a little different.
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11 users found this review helpful
Really good ribs. This is the first time I had ever eaten ribs with anything but BBQ sauce on...
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Reviewed on Sep. 2, 2006 by wordwench
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wordwench
Sep. 2, 2006
"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for tender ribs is the indirect heat cooking method. The only changes I made were using pineapple juice concentrate instead of juice (intensifies the flavor) and I added more garlic and fresh chopped ginger to the marinade. Holy , these were good!!! We are both serious carnivores and I would be proud to serve these at any celebration. Thank you so much!!!
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6 users found this review helpful
"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for...
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Reviewed on Jun. 10, 2003 by
ErinsMom
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ErinsMom
Jun. 10, 2003
This was really tasty -- I am not a fan of barbecue sauce, so this was a refreshing way to prepare the ribs. I love the taste of rosemary and garlic with pork. I marinated this overnight and just threw it on the grill when I got home from work. Will try this with pork chops next time.
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4 users found this review helpful
This was really tasty -- I am not a fan of barbecue sauce, so this was a refreshing way to...
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Reviewed on Dec. 5, 2002 by Michael
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Michael
Dec. 5, 2002
Great flavor and really tender! I can't wait to make it again..
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4 users found this review helpful
Great flavor and really tender! I can't wait to make it again..
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Reviewed on Aug. 29, 2002 by MGRABOWY
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MGRABOWY
Aug. 29, 2002
These ribs are the best my family abd I have ever had. Beside having to marinate them they are very easy to make and everyone should try them. I can not wait to make them again and plan to for our next Fourth of July party. Our thanks to the submitter for such an awesome recipe
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4 users found this review helpful
These ribs are the best my family abd I have ever had. Beside having to marinate them they...
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Reviewed on Dec. 9, 2006 by
Jodi
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Jodi
Dec. 9, 2006
This was a great marinade/sauce. I added minced ginger because we're diggin' the ginger these days. I didn't grill the ribs because I thought they would be too tough (plus it's COLD outside). I rested them on a bed of onions, covered them with the sauce and cooked them in the oven 30 minutes on 400 and 30 minutes on 325. Tender and nummy. Not sure if ribs is the best choice for this sauce. Looking forward to using it on chicken breasts and cooking them on the grill. Thank you for a great tasty marinade recipe.
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3 users found this review helpful
This was a great marinade/sauce. I added minced ginger because we're diggin' the ginger these...
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Reviewed on Jul. 9, 2006 by
kristen m
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kristen m
Jul. 9, 2006
My husband and I agreed that these were hands down the best country ribs we'd ever had... possibly even the best pork, period. SO tender and so much flavor. We only marinated them about 3-4 hours. We can't wait to make them for company!
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3 users found this review helpful
My husband and I agreed that these were hands down the best country ribs we'd ever had......
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Reviewed on Jun. 15, 2005 by
queendiva1
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queendiva1
Jun. 15, 2005
I made this recipe as written except used minced garlic instead of slices. The marinade is wonderful,the rosemary adds a great touch (I'm not usually a fan of it). I'm not sure if the ribs I had were prehistoric-sized compared to other people's but they took forever to cook (maybe 1 1/2 hrs total?? I lost track). the meat was tender but it was not falling off the bone. I think I'll try this marinade with a different cut of pork... maybe chops or a loin. Very, Very Good!
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3 users found this review helpful
I made this recipe as written except used minced garlic instead of slices. The marinade is...
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Reviewed on Mar. 18, 2004 by VICCIL
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VICCIL
Mar. 18, 2004
THIS RECIPE WAS UNBELIEIVABLY DELICIOUS!!!! WE HAD GUESTS OVER AND EVERYONE LOVED IT!!! WILL BE MAKING THIS ONE REGULARLY. A GREAT CHANGE FROM THE USUAL MEATS AND SAUCES.
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3 users found this review helpful
THIS RECIPE WAS UNBELIEIVABLY DELICIOUS!!!! WE HAD GUESTS OVER AND EVERYONE LOVED IT!!! WILL...
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Reviewed on Sep. 28, 2007 by Laurie M
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Laurie M
Sep. 28, 2007
This is really a fantastic alternative to BBQ pork. We loved it. I didn't actually marinate it, though. I made the sauce and dumped everything in my crockpot on High. The pork was super tender and moist and had a great flavor.
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2 users found this review helpful
This is really a fantastic alternative to BBQ pork. We loved it. I didn't actually marinate...
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