This recipe is great. I made a one as a test before Thanksgiving, and then made some modifications and made a full batch for Thanksgiving. Salt water bath made all of the difference. Had to turn down heat and cook longer like most others. Also, take the vinegar and jam mixture and multiply it by 4 if you want enough to bast with, otherwise you pan will run dry and burn up. I did not use the nuts like most others as well. The hens came out with a great flavor, tender, the meat was almost falling off the bone before I could transfer them to the serving tray.
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This recipe is great. I made a one as a test before Thanksgiving, and then made some...