Being Irish, I like to make corned beef on March 17 every year. We usually make a corned beef and cabbage soup. I found this recipe and thought it would be great. As luck would have it, I was to have mouth surgery on the 18th, and wanted to make my last meal, so to speak, special. with that, my sister was to watch the children while my husband took me out to dinner. We made this recipe and set it on the stove, asking my sister to put it away when it was cooled. Apparently, it was wonderful, because there was none left. My sister, her fiance, and my 3 kids ate the whole thing. I plan to make it again soon so I may see how wonderful it tastes. It got rave reviews, and smelled outstanding. I should have had some before we went out.
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Being Irish, I like to make corned beef on March 17 every year. We usually make a corned beef...