Reviewed: Mar. 25, 2002

My husband loved this; I thought it was just o.k. At least it's a different way to serve corned beef.

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Reviewed: Mar. 21, 2002

Tried this recipe for St. Patrick's Day. Very good and loved the apricot flavor. I passed this recipe on to several people I work with. Some of them tried it and loved to. Thank you for a great recipe!!

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Debbie

Cooking Level: Expert

Home Town: Liverpool, New York, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Mar. 19, 2002

I absolutely loved my annual St. Patrick's Day corned beef cooked this way! The only change I made was to add 2 tablespoons of mustard to the glaze. The glaze was so good that we all sat around the table picking at the bits stuck to the platter. It was like eating candy! The corned beef itself turned out tender but firm. It didn't all fall to pieces the way it does when I just boil it. I served it with buttered boiled potatoes and cabbage. Wonderful!

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Lauri Holmes

Cooking Level: Expert

Home Town: Stayton, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 19, 2002

Being Irish, I like to make corned beef on March 17 every year. We usually make a corned beef and cabbage soup. I found this recipe and thought it would be great. As luck would have it, I was to have mouth surgery on the 18th, and wanted to make my last meal, so to speak, special. with that, my sister was to watch the children while my husband took me out to dinner. We made this recipe and set it on the stove, asking my sister to put it away when it was cooled. Apparently, it was wonderful, because there was none left. My sister, her fiance, and my 3 kids ate the whole thing. I plan to make it again soon so I may see how wonderful it tastes. It got rave reviews, and smelled outstanding. I should have had some before we went out.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 18, 2002

I must not have cooked this long enough i found it vert tough but I loved the flavor will make it again but i think next time I will boil it and then put the glaze on it and bake it for 30 mins

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