I've been looking for a way to make corned beef that doesn't involve beer, was happy to find this. I chose to simmer mine on the stove top for the first part because I wanted it to be tender and moist. It took about 5 hours in my dutch oven, overall this method worked well. Will plan better next time so I can try it in the slow cooker. I had a 3lb brisket so I only mixed a half-recipe, I trimmed the fat before applying the glaze. There was still plenty glaze for my carrots which I par-boiled for 10 mins, then arranged around the meat on a foil-lined baking pan (made potatoes too, but only brushed glaze on the carrots, also sprinkled on some marjoram). Baked at 350 for about 25 minutes, it could have gone just a little longer to caramelize the edges more. The whole meal came out really good, the glaze compliments the corned beef nicely. Thanks for the recipe!
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I've been looking for a way to make corned beef that doesn't involve beer, was happy to find...