My rating is strictly for the glaze. I prepared my corned beef, carrots, cabbage, potatoes and onions the old-fashioned way on the stove top. Before adding the vegetables, I removed the brisket, placed it fat side up on a baking pan and smothered it in this glaze. While the vegetables were cooking in the liquid on the stove, the brisket baked in the oven at 350 for about 30 minutes. Seriously tasty. I'm hoping for some leftovers, because I'm sure the beef would make a great sandwich.
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My rating is strictly for the glaze. I prepared my corned beef, carrots, cabbage, potatoes and...