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Mustard Glazed Corned Beef

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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Glazed Corned Beef

Provided by: Taste of Home

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Glazed Corned Beef with Lentils

Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Corned Beef Roast

Submitted by: LUVNGMOM

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

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Guinness® Corned Beef

Submitted by: SHAMELESS Morrow

Living In: Decatur, Illinois, USA

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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