Glazed Corned Beef Recipe
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Glazed Corned Beef

By: CANMAD7 
"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (183)

What to Drink?
Cocktail Shaggy's Manhattan
Beer Beer
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. Slice corned beef across grain and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 24.3g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2004 by ZOEMC   view full review
Last year on St. Pats I made boiled corned beef and this version. The flavor of this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2008 by The Fragile Gourmet   view full review
You've GOT TO TRY THIS for St. Pat's Day! Great recipe if you boil the corned beef first. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2007 by Victoria Leigh   view full review
Wow this glaze was amazing. I had actually baked the corned beef for 5 hours in 2 bottles of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2007 by Jackie   view full review
This was fabulously delicious. I put the corned beefs (I cooked 3 of them!) in roasting pans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Super easy and delicious. I won't fix corned beef any other way from now on.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2004 by Diane   view full review
GREAT!!!! My spouse is Irish and has had alot of cornbeef and this was the best by far. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2004 by SIMPLE MOM   view full review
Very yummy recipe. I have been wanting to perfect a delicious St. Patty's Day menu. I have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2006 by secretsmile   view full review
I've never eaten corned beef before and this rocks! I can't imagine eating it just plain and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by BEULAH MAE   view full review
This is a delicious recipe! I rinsed the corned beef, but it was still a little salty. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2002 by KIMAR   view full review
My husband loved this; I thought it was just o.k. At least it's a different way to serve...

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