Reviewed: May 7, 2002

The flavor was really good. A nice change from the traditional corned beef and cabbage. I followed another users tip to slice the corned beef before glazing and baking it. I would not do that again because it was a bit dry. Next time I make this I will not put it on a rack and I will cover the baking dish with foil. I would definately recommend trying this recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LAURA4288

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2002

I really liked this recipe. My whole family loved it. The only thing I would do different is to spray Pam cooking spray in the bottom of the pan I bake the corned beef in because the sauce burns on to the pan. Also I would not cook it for 40 minutes in the oven at the most 30. But my family loved it and I will hold on to this recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JUDE411

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2002

This is a delicious recipe - I'll never go back to the "old" way of making corned beef! DH really liked it, too (and was the envy of his workmates at lunchtime!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSTIGGY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2001

The meat and glze was great, but the lentils were a bit too salty. I should have tasted the broth before just adding the lentils and diluted accordingly.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2001

Very tasty - I served it to my extended family of 10 and everyone enjoyed it. Most had not had a glazed corned beef before and all said it made a big difference in taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARSNMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2001

This is delicious. The kids really liked the beef. Also good with sticky rice cooked in the water the meat was cooked in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLREES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2001

I had never prepared corned beef, but decided to try this one for St. Patrick's Day. Everyone loved it. It was so tender and delicious, I won't wait until next St. Patrick's Day to do again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2001

I have made this recipe several times and the corned beef is outstanding. For speed you can precook either conventionally or in the crockpot & go to step 3 the next day .

Was this review helpful? [ YES ]
2 users found this review helpful