I have made this recipes every year for the last 3 years and every time I get lots of compliments. I am not a fan of lentils so after I remove the beef from the broth I dump in potatoes and carrots to cook and when they're close to done I add a quartered cabbage. This year I added a can of beer to the broth just to make it a little more interesting and it did just that.

This was a great recipe! We especially liked the glaze. I used 2 Tbsp. honey mustard and 1 Tbsp. of the other. Cooked the beef in a crock pot for about 4 hrs. It was hard to tell if it was done, but after 30 min. in the oven tasted done. Not extremely tender, but good taste. I would afford more time if planning on using a crock pot. Sliced meat thinly after baking and drizzled glazed in pan over. Added potatoes and cabbage. Cubed and cooked all in the crock pot. Great recipe! Thanks for sharing!

The corned beef is to-die-4!! The lentils are also very good however I need to cok a little while longer than called for and I ended up adding more broth to them as they were starting to dry out. Thanks!!

The corned beef was definitely worth 5 stars - however, my family didn't like the lentils.

Delish!! We LOVE corned beef at our house, and this recipe just raised the bar!! My family raved for days about this dish, and I have made it for family and company, with the same fantastic reaction! Goood recipe, many thanks!!

This was wonderful. I loved it so much I cooked it for my mother and siter. The glaze really brings it out. The lintils were also good.

i made this dish for an early st. patrick's day dinner. we thought the corned beef tasted good but it wasn't anything to write home about. i also made the lentils using heinz chili sauce (bennett's is better but my store was sold out) & we felt the same way about them. here's a tip for new cooks: many beef briskets conveniently contain a small packet of pickling spices inside the wrap. thanks anyway karena.

Awesome!! Very moist and yummy

This is the ONLY corned beef I will make, it's great, tastes more like a roast than silverside. I made up my own spices and cut vegies up into smaller pieces. The meat was very moist. I made roast potatoes to go w/the meat.

Excellent corned beef. Tender, succulent. Beware the lentils though, it makes a LOT. (lol) I mixed in the carrots from the broth to the cooked lentils and was good. You'll love the glaze. :o) Baked flat in pan, no rack.

I made this instead of the traditional cabbage and my husband was hesitant at first. However, it has only been a week and already he wants me to make it again. Delicious!

I made this for dinner tonight and it was a hit! My family loved the glaze and the corned beef turned out really tender. It was still frozen when I started cooking it, so that probably helped with the over-cooking problem that some people had. And I also put water in my pan for the drippings, so no smoke alarm. :) Thanks for the great recipe!

I love Corn Beef. Why do I only fix it once a year? This recipe was good and is suitable for guest and family alike. I believe I overcooked the brisket, as it was dry after roasting, but the glaze was perfect and the lentils were good company. My lentils were a bit salty, and I would probably dilute the broth mixture next time. Also, I added carrots and onions to my lentils for flavor and color.

The meat and glze was great, but the lentils were a bit too salty. I should have tasted the broth before just adding the lentils and diluted accordingly.

Very tasty - I served it to my extended family of 10 and everyone enjoyed it. Most had not had a glazed corned beef before and all said it made a big difference in taste.