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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2007
I have made this recipes every year for the last 3 years and every time I get lots of compliments. I am not a fan of lentils so after I remove the beef from the broth I dump in potatoes and carrots to cook and when they're close to done I add a quartered cabbage. This year I added a can of beer to the broth just to make it a little more interesting and it did just that.
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Reviewer:

MamaGray
Cooking Level: Beginning
Home Town: Downey, California, USA
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Jesusislife
Reviewed: Mar. 18, 2007
This was a great recipe! We especially liked the glaze. I used 2 Tbsp. honey mustard and 1 Tbsp. of the other. Cooked the beef in a crock pot for about 4 hrs. It was hard to tell if it was done, but after 30 min. in the oven tasted done. Not extremely tender, but good taste. I would afford more time if planning on using a crock pot. Sliced meat thinly after baking and drizzled glazed in pan over. Added potatoes and cabbage. Cubed and cooked all in the crock pot. Great recipe! Thanks for sharing!
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Jesusislife
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2007
The corned beef is to-die-4!! The lentils are also very good however I need to cok a little while longer than called for and I ended up adding more broth to them as they were starting to dry out. Thanks!!
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CRUISEM
Photo by CRUISEM
Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2006
The corned beef was definitely worth 5 stars - however, my family didn't like the lentils.
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LAGOLDEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2006
Delish!! We LOVE corned beef at our house, and this recipe just raised the bar!! My family raved for days about this dish, and I have made it for family and company, with the same fantastic reaction! Goood recipe, many thanks!!
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Valerie
Photo by Valerie
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2006
This was wonderful. I loved it so much I cooked it for my mother and siter. The glaze really brings it out. The lintils were also good.
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Georgia Girl
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Cooking Level: Expert
Home Town: Thomasville, Georgia, USA
Living In: Hartford, Connecticut, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 15, 2006
i made this dish for an early st. patrick's day dinner. we thought the corned beef tasted good but it wasn't anything to write home about. i also made the lentils using heinz chili sauce (bennett's is better but my store was sold out) & we felt the same way about them. here's a tip for new cooks: many beef briskets conveniently contain a small packet of pickling spices inside the wrap. thanks anyway karena.
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Reviewer:

LESLIE30
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2005
Awesome!! Very moist and yummy
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LZERKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2005
This is the ONLY corned beef I will make, it's great, tastes more like a roast than silverside. I made up my own spices and cut vegies up into smaller pieces. The meat was very moist. I made roast potatoes to go w/the meat.
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Reviewer:

BELISTIC
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2005
Excellent corned beef. Tender, succulent. Beware the lentils though, it makes a LOT. (lol) I mixed in the carrots from the broth to the cooked lentils and was good. You'll love the glaze. :o) Baked flat in pan, no rack.
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Reviewer:

BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2005
I made this instead of the traditional cabbage and my husband was hesitant at first. However, it has only been a week and already he wants me to make it again. Delicious!
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Reviewer:

MARYGELVIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2004
I made this for dinner tonight and it was a hit! My family loved the glaze and the corned beef turned out really tender. It was still frozen when I started cooking it, so that probably helped with the over-cooking problem that some people had. And I also put water in my pan for the drippings, so no smoke alarm. :) Thanks for the great recipe!
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Reviewer:

CLEYO89
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 22, 2004
I love Corn Beef. Why do I only fix it once a year? This recipe was good and is suitable for guest and family alike. I believe I overcooked the brisket, as it was dry after roasting, but the glaze was perfect and the lentils were good company. My lentils were a bit salty, and I would probably dilute the broth mixture next time. Also, I added carrots and onions to my lentils for flavor and color.
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Reviewer:

MOLYNEAUX
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2003
The meat and glze was great, but the lentils were a bit too salty. I should have tasted the broth before just adding the lentils and diluted accordingly.
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Reviewer:

Poookie
Cooking Level: Expert
Home Town: Hollywood, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2003
Very tasty - I served it to my extended family of 10 and everyone enjoyed it. Most had not had a glazed corned beef before and all said it made a big difference in taste.
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Reviewer:

MARSNMEL