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Glazed Corned Beef with Lentils

SUBMITTED BY: Karena  PHOTO BY: Jesusislife 

"First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread."
Glazed Corned Beef with Lentils Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  3 Hrs 20 Min
COOK TIME  1 Hr
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts water
  • 4 pounds corned beef brisket
  • 1 large onion
  • 1 large carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1 tablespoon pickling spice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 3 tablespoons Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 cup red chile sauce (optional)
  • 2 cups dry lentils (optional)
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
  2. Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.
  3. Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
  4. Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by REGINA VELLA 
This recipe is AMAZING! This was my first attempt with cooking corned beef and I couldn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by LAURA4288 
The flavor was really good. A nice change from the traditional corned beef and cabbage. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by JUDE411 
I really liked this recipe. My whole family loved it. The only thing I would do different is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 22, 2004 by MOLYNEAUX 
I love Corn Beef. Why do I only fix it once a year? This recipe was good and is suitable for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by DAVIST 
This was a good corned beef recipe. I followed exactly as written and next time would only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by RACHAEL 
This is soooo good. I have been making a difference glazed corned beef for years now, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 16, 2006 by Valerie 
Delish!! We LOVE corned beef at our house, and this recipe just raised the bar!! My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 27, 2005 by BELISTIC 
This is the ONLY corned beef I will make, it's great, tastes more like a roast than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 29, 2005 by BARNKITTY 
Excellent corned beef. Tender, succulent. Beware the lentils though, it makes a LOT. (lol) ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by Poookie 
The meat and glze was great, but the lentils were a bit too salty. I should have tasted the... MORE

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Nutritional Information
Glazed Corned Beef with Lentils

Servings Per Recipe: 8

Amount Per Serving

Calories: 645

  • Total Fat: 31.4g
  • Cholesterol: 157mg
  • Sodium: 1980mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 15.5g
  • Protein: 43.5g

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