Glazed Corned Beef Recipe
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Glazed Corned Beef

By: Pat Schmeling 
"This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (43)

Prep Time:
2 Hrs 45 Min
Cook Time:
25 Min
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) corned beef brisket, trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish

Directions

  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350 degrees F for 25 minutes. Let stand for 10 minutes before slicing.

Footnotes

  • TEST KITCHEN TIP Slice corned beef against the grain for the most tender slices of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2007 by Andrea   view full review
Years ago I found this recipe in Taste of Home magazine and now I make it every year for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2007 by babsy6872   view full review
This recipe was a great hit with the kids! The sweet tangy glaze was perfect and kept the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2008 by Laurie Jacobsen   view full review
Absolutely loved it! My husband says it's one of the best meals he's ever had! I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2010 by LadySparkle Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. After reading the reviews, I cut back on the sugar, and cut the ketchup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2008 by Izzy Belle   view full review
Not very tender and very dry. Tried this before I found Slow Cooked Corned Beef for Sandwiches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by tanabee1   view full review
# Mustard Glazed Corned Beef adapted this by adding 1 can beer to water no celery so used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2009 by mark   view full review
i have never cooked corned beef, being irish and raised on it, i've eaten a lot, the glaze is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2007 by Heather C   view full review
This is awsome. So yummy. Try the sauce on ham or steak, it is just as yummy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2008 by hvmetuljunky   view full review
the glaze was good, but a little ketchuppy at first. i seasoned it to taste and the ketchup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2007 by Malinda S.   view full review
I made this today for St. Patricks Day and it turned out pretty good. I followed the recipe...

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