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Glazed Corned Beef

SUBMITTED BY: Pat Schmeling 

"This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (15)
PREP TIME  2 Hrs 45 Min
COOK TIME  25 Min
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) corned beef brisket, trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish

DIRECTIONS

  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350 degrees F for 25 minutes. Let stand for 10 minutes before slicing.

FOOTNOTE

  • TEST KITCHEN TIP Slice corned beef against the grain for the most tender slices of meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 13, 2007 by Andrea 
Years ago I found this recipe in Taste of Home magazine and now I make it every year for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 18, 2007 by babsy6872 
This recipe was a great hit with the kids! The sweet tangy glaze was perfect and kept the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 3, 2008 by Izzy Belle 
Not very tender and very dry. Tried this before I found Slow Cooked Corned Beef for Sandwiches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 17, 2007 by Malinda S. 
I made this today for St. Patricks Day and it turned out pretty good. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jun. 2, 2007 by Heather C 
This is awsome. So yummy. Try the sauce on ham or steak, it is just as yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on may 18, 2008 by Tobycooks 
I've made this twice and it turned out great both times. I usually don't have horseradish on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 5, 2008 by hvmetuljunky 
the glaze was good, but a little ketchuppy at first. i seasoned it to taste and the ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 5, 2008 by Laurie Jacobsen 
Absolutely loved it! My husband says it's one of the best meals he's ever had! I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 24, 2009 by mark 
i have never cooked corned beef, being irish and raised on it, i've eaten a lot, the glaze is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 23, 2009 by gmptro 
what a pleasant change to my nanas recipe MORE

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