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Glazed Corned Beef

SUBMITTED BY: Pat Schmeling

"This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"
PREP TIME  2 Hrs 45 Min
COOK TIME  25 Min
READY IN  3 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3 pound) corned beef brisket, trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish

DIRECTIONS

  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350 degrees F for 25 minutes. Let stand for 10 minutes before slicing.

TEST KITCHEN TIP Slice corned beef against the grain for the most tender slices of meat.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Malinda S.
I made this today for St. Patricks Day and it turned out pretty good. I followed the recipe exactly, the beef was very tender. It was a nice twist to the traditional corn beef and cabbage. I made it with red potatoes that I mashed leaving the skins on. Served Irish Soda Bread too.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Andrea
Years ago I found this recipe in Taste of Home magazine and now I make it every year for St.Patricks Day. My family loves it! I'm not a big fan of corned beef but I like this recipe.

3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Izzy Belle
Not very tender and very dry. Tried this before I found Slow Cooked Corned Beef for Sandwiches which you can turn into a whole meal by adding the veggis near the end of cooking time. It's the best corned beee you'll ever eat.

2 users found this review helpful


MORE MEMBER REVIEWS
 
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