First of all, let me say if you don't plan on making the glaze for these...don't make them at all! I made them for my 1 and 2 year old this morning, so I didn't use the glaze...in order to keep the mess to a minimum. The dough was horribly hard to work with (which I think has to do with the ratio of butter to flour.) After all when you make homemade regular biscuits that require two cups of flour, most recipes always use at least 1/2 cup of butter or shortening. The dough was very dry and very hard to knead. There was too much salt, especially without putting any sugar in the dough. So, if you are looking for a cinnamon roll don't make these...these are nothing more than rolled up dry tasteless biscuits. For all of you who gave such great reviews, either you all have a secret (which I implore you to share with the rest of us) or your taste buds just don't know any better.
I think the concept of this recipe is fabulous....but not very well thought out.
Needless to say...won't be making these again
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