My family has been making our version of these for years , so often that we can have a batch oven ready in 10 minutes. I have never had my cinnamon & sugar fall out after rolling . I suspect you either don't brush on enough butter before the sugar mix , or they aren't rolled tightly enough . Chilling the dough helps with slicing , & might help you keep the sugar on. I always use self rising flour (no extra baking powder here) , add extra milk if needed to get the consistency I want . And folks, like others say, THESE ARE BISCUITS ....they are not supposed to be like cinnamon rolls ! You can skip the filling & glaze & you will have biscuits! If you don't like biscuits , you will not like these, don't bother. All this has me wondering what else I might put in there ....butter & strawberry jam ?....diced ham & cheese?...cream cheese & jalapenos?
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